Ebook The Joys of Jewish Preserving Modern Recipes with Traditional Roots for Jams Pickles Fruit Butters and Morefor Holidays and Every Day Emily Paster 9781558328754 Books
Download As PDF : The Joys of Jewish Preserving Modern Recipes with Traditional Roots for Jams Pickles Fruit Butters and Morefor Holidays and Every Day Emily Paster 9781558328754 Books
Jewish cooking is loaded with delicious fares that are steeped in history and culture. Experience a wide variety of savory foods, preserves, holiday dishes and more with The Joys of Jewish Preserving.
Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living in a desert two millennia ago, to the era in which Jews lived in European ghettoes with no refrigeration during the last century. In a significant sense, the Jewish tradition of preserved foods is a symbol of the Jewish will to survive.
About 35 of the 75 recipes in The Joys of Jewish Preserving are for fruit jams and preserves, from Queen Esther's Apricot-Poppyseed Jam or Slow Cooker Peach Levkar to Quince Paste, Pear Butter, and Dried Fig, Apple, and Raisin Jam.
About 30 are for pickles and other savory preserves, including Shakshuka, Pickled Carrots Two Ways, and Lacto-Fermented Kosher Dills. The remaining 10 recipes bear the tag "Use Your Preserves," and these cover some of the ways that preserves are used in holiday preparations, like Sephardic Date Charoset, Rugelach, or Hamantaschen.
Many recipes are the author's own creations and have never appeared before in print or online. With terrific color photos by the Seattle photographer Leigh Olson, rich and detailed background info about Jewish food traditions, and, above all, with terrific and tasty recipes both sweet and savory, this book is a celebration of some of the best foods Jewish cooks have ever created.
Ebook The Joys of Jewish Preserving Modern Recipes with Traditional Roots for Jams Pickles Fruit Butters and Morefor Holidays and Every Day Emily Paster 9781558328754 Books
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The Joys of Jewish Preserving Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day [Emily Paster] on . DIVPBJewish cooking is loaded with delicious fares that are steeped in history and culture. Experience a wide variety of savory foods Emily Paster,The Joys of Jewish Preserving Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day,Harvard Common Press,1558328750,Methods - Canning Preserving,Regional Ethnic - Jewish Kosher,Canning and preserving,Canning and preserving.,Cookbooks,Cookbooks.,Fasts and feasts - Judaism,Jewish cooking,Jewish cooking.,COOKING / Methods / Canning Preserving,COOKING / Regional Ethnic / Jewish Kosher,Cooking,Cooking/Methods - Canning Preserving,FOOD PRESERVATION,GENERAL,General Adult,KOSHER COOKERY,Non-Fiction,cucumbers; tradition; traditional recipes; Passover; Channukah; Chanukah; Hanukah; Hanukkah; rosh Hashanah; Sephardim; Ashkenazi; kosher food; jewish food; jewish holidays; jewish cookbook; preserving; books on canning; canning books; pickles; dill pickles; jams; jellies; preserves; conserves; cooking for the jewish holidays; hamantaschen; apricots; plums; kosher recipes; kosher cookbook; kosher cooking; jewish cooking; jewish recipes; jewish holiday cooking; food in jars,kosher food; kosher recipes; kosher cookbook; kosher cooking; jewish food; jewish cookbook; jewish cooking; jewish recipes; jewish holidays; preserving; books on canning; canning books; cucumbers; tradition; traditional recipes; Passover; Channukah; Chanukah; Hanukah; Hanukkah; rosh Hashanah; Sephardim; Ashkenazi; pickles; dill pickles; jams; jellies; preserves; conserves; jewish holiday cooking; cooking for the jewish holidays; hamantaschen; apricots; plums; food in jars;,COOKING / Methods / Canning Preserving,COOKING / Regional Ethnic / Jewish Kosher,Cooking/Methods - Canning Preserving,Kosher Cookery,Cooking
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